Saturday Feb 20, 2021
5:00 PM - 7:30 PM EST
February 20, 2021, from 5:00 to 7:30 p.m.
$80 per ticket
Entree
Large Charcuterie board | Chef’s selection of hand selected delectables to include salami, cheeses, fruit and more.
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Bavette steak with fingerling potatoes, charred corn & black bean salsa, poblano jam
– – – OR – – –
Vegetarian pesto pasta with house salad
Dessert
House tiramisu
Wine
1 bottle of proprietor’s selection red or white
Vegan option available
Not interested in the wine? We can substitute but please call for details.
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