Appalachian Cookery Tutorial: Traditional Yuletime Pies
Date and Time
Tuesday Dec 5, 2023
6:30 PM - 8:30 PM EST
December 5th at 6:30 pm
Location
The Terrace at Tibbs Run, West Virginia Botanic Garden, 1061 Tyrone Road
Fees/Admission
$30 for WVBG members, $40 for non-members.
Contact Information
Cheryl
Send Email
Description
Join Hill & Hollow Free-Range Kitchen chefs Marion and Alegria Ohlinger for a series of interactive cooking classes exploring the Roots and Branches of West Virginian cuisine. "The deeper we grow our roots, the wider we grow our branches", honoring both our history and modern Appalachian culture. The December class will focus on the preparation of traditional yuletime pies. Ages 14+. $30 for WVBG members, $40 for non-members.
